Farmer’s market and cabbage cake
I found a great recipe online: Cabbage Cake and wanted to make it so I went to the local farmer’s market to get some ingredients needed. Doesn’t it look fabulous? Besides it is very easy to make it – a 10 year old can do it – really. See the recipe and instructions by following the link above. What I also found fascinating about this recipe is that it is gluten free and low carb. As I’m trying to lose weight at the moment this is an added bonus.
I don’t know about you, but I just love buying at the local market. I buy 80% of my “food supply” here. I get to meet the farmers, can touch or smell their products and when I have time I also chat with them. I can choose what I buy, so surely I will get only first class stuff in my basket. Needless to say sometimes I get great discounts just for talking to them – or so I think.
The other thing I love about this is that I can buy organic products – I’m quite choosy in this aspect, I don’t want any fertilizers or chemicals in my body. If you haven’t tried eating organic fruit or vegetables you don’t even know how huge the difference is in taste and nutrition!
So here we go, ready to make this dish. How about you? Do you like this recipe and/or would you try it?